FACULTY OF HEALTH SCIENCES

Department of Health Management

GEHU 216 | Course Introduction and Application Information

Course Name
History of Civilizations II
Code
Semester
Theory
(hour/week)
Application/Lab
(hour/week)
Local Credits
ECTS
GEHU 216
Fall/Spring
3
0
3
6

Prerequisites
None
Course Language
English
Course Type
Service Course
Course Level
First Cycle
Mode of Delivery -
Teaching Methods and Techniques of the Course Discussion
Q&A
Course Coordinator -
Course Lecturer(s)
Assistant(s) -
Course Objectives The basic purpose of this course is to acquaint students with the basic evolutionary developments in the History of Western Civilizations and to enable them to analyze these developments, through a comparative perspective, in the economic, sociopolitical, cultural and scientific field for understanding the dynamics of the modern world.
Learning Outcomes The students who succeeded in this course;
  • will be able to explain the basic terms, conceptions and definitions peculiar to the discipline of history
  • will be able to define and explain the socio-economic, cultural, religious and political formations and structures in the history of Europe by the way of exemplification.
  • will be able to analyze the important historical facts and devolopments in the framework of causality and in a comparative perspective.
  • will be able to synthesize the historical data they obtain directly and objectively from the sources
  • will be able to criticise the dynamics of the modern world by taking the historical instances into consideration.
  • will be able to express their knowledge and thoughts orally and by writing.
Course Description The content of the course Hum 101 starts with the Prehistoric Ages and deals with the first civilizations, Ancient Greek and Roman cultural and political developments, the Byzantine Empire and the basic important developments in Europe during the Medieval Age.

 



Course Category

Core Courses
Major Area Courses
Supportive Courses
Media and Management Skills Courses
Transferable Skill Courses

 

WEEKLY SUBJECTS AND RELATED PREPARATION STUDIES

Week Subjects Related Preparation
1 Introduction of the course: discussion on the basic historical terminology Robert E. Lerner, et al., Western Civilizaitons, Their History and Their Culture, London, 1998.
2 The collapse of the Roman Empire in the West and the formation of the new political map of Europe Robert E. Lerner, et al., Western Civilizaitons, Their History and Their Culture, London, 1998.
3 The Early Middle Ages (600-1050): Western Christian Civilization in the Early Middle Ages (ca. 600-ca. 1050) Robert E. Lerner, et al., Western Civilizaitons, Their History and Their Culture, London, 1998.
4 The High Middle Ages (1050- 1300) I : Economic and Political Developments: Feudalism amd the Rise of National Monarchies Robert E. Lerner, et al., Western Civilizaitons, Their History and Their Culture, London, 1998.
5 The High Middle Ages (1050-1300) II : Religious and Intellectual Developments: Papal Monarchy, Scholasticism; Learning and Art: Growth of Lay Education and Literature Robert E. Lerner, et al., Western Civilizaitons, Their History and Their Culture, London, 1998.
6 Midterm Exam I Europe as the Modern Civilization: Social, Economic and Political Life.
7 The Later Middle Ages (1300-1500) : Economic and Political Developments: Depression and Recovery; Thought and Literature: Nominalism and Naturalism; Technology: the Invention pf Printing Robert E. Lerner, et al., Western Civilizaitons, Their History and Their Culture, London, 1998.
8 The Civilization of Renaissance (ca. 1350- 1550): Humanism; Reformation: Lutheranism, Protestantism and Catholicism; Foundations of modern science Robert E. Lerner, et al., Western Civilizaitons, Their History and Their Culture, London, 1998.
9 Oversea Discoveries and Its Consequences Early Modern Europe (ca.1560-ca.1660) I: Economy: The Medieval origins of mercantilism and capitalism, and the commerical revolution; Society: Nobility, Peasantry and Bourgeoisie Robert E. Lerner, et al., Western Civilizaitons, Their History and Their Culture, London, 1998.
10 The Age of Absolutism in Europe (1660-1789): the emergence of a state system; Scientific Revolution and Enlightenment: The world of the philosophes Robert E. Lerner, et al., Western Civilizaitons, Their History and Their Culture, London, 1998.
11 Midterm Exam II Robert E. Lerner, et al., Western Civilizaitons, Their History and Their Culture, London, 1998.
12 The French Revolution (1789) and Its Consequences Europe as the Modern Civilization: Social, Economic and Political Life.
13 The Industrial Revolution and Its Consequences: Urbanization and Class Consciousness (1800-1850) Imperialism and its Consequences Robert E. Lerner, et al., Western Civilizaitons, Their History and Their Culture, London, 1998.
14 The 19th and 20th Century Revolutions Ideologies: Liberalism, Nationalism, Socialism, Communism and Fascism Europe as the Modern Civilization: Social, Economic and Political Life.
15 Europe as the Modern Civilization: Social, Economic and Political Life. Europe as the Modern Civilization: Social, Economic and Political Life.
16 Final Exam

 

Course Notes/Textbooks

Robert E. Lerner, et al., Western Civilizations, Their History and Their Culture, London, 1998.

Suggested Readings/Materials

M. Kishlansky, P. Geary, P. O’Brien. Civilization in the West, 6th ed. New York: Pearson Inc., 2006. Server Tanilli, Uygarlık Tarihi, İstanbul, 2006.

 

EVALUATION SYSTEM

Semester Activities Number Weigthing
Participation
Laboratory / Application
Field Work
Quizzes / Studio Critiques
Portfolio
Homework / Assignments
Presentation / Jury
Project
Seminar / Workshop
Oral Exams
Midterm
2
60
Final Exam
1
40
Total

Weighting of Semester Activities on the Final Grade
2
60
Weighting of End-of-Semester Activities on the Final Grade
1
40
Total

ECTS / WORKLOAD TABLE

Semester Activities Number Duration (Hours) Workload
Theoretical Course Hours
(Including exam week: 16 x total hours)
16
3
48
Laboratory / Application Hours
(Including exam week: '.16.' x total hours)
16
0
Study Hours Out of Class
16
4
64
Field Work
0
Quizzes / Studio Critiques
0
Portfolio
0
Homework / Assignments
0
Presentation / Jury
0
Project
0
Seminar / Workshop
0
Oral Exam
0
Midterms
2
19
38
Final Exam
1
30
30
    Total
180

 

COURSE LEARNING OUTCOMES AND PROGRAM QUALIFICATIONS RELATIONSHIP

#
Program Competencies/Outcomes
* Contribution Level
1
2
3
4
5
1

To be able to acquire and use theoretical and practical knowledge in the field of health management.

2

To be able to create and use new information by integrating information in the field of health management with information from different disciplines

3

To be able to solve the problems that require expertise by using scientific research methods.

4

To be able to solve a problem in the field of health management by using appropriate problem solving techniques.

5

To be able to transfer the current developments in the field of health management with the data and to transfer them systematically to the groups in and out of the field in written, oral and visual form.

6

To be able to critically examine the norms governing corporate culture and organizational communication, to develop them and to take action to change them when necessary.

7

To be able to develop implementation plans in health management field and to evaluate the results within the framework of health services management quality processes.

8

To be able to act by considering social, scientific, cultural and ethical values in the stages of data collection, interpretation and announcement while managing health institutions.

9

To be able to take responsibility as an individual and a team member in the problems encountered in the related field applications while managing health institutions.

10

To be able to plan and manage the activities of the employees whose under their responsibility while managing health institutions.

11

To be able to relate the knowledge accumulated throughout the human history to their field of expertise.

12

To be able to collect data in the areas of “Health Management” and communicate with colleagues in a foreign language.

13

To be able to speak a second foreign at a medium level of fluency efficiently.

*1 Lowest, 2 Low, 3 Average, 4 High, 5 Highest

 


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