FACULTY OF HEALTH SCIENCES

Department of Health Management

GEHU 307 | Course Introduction and Application Information

Course Name
Everyday Life and Sociology
Code
Semester
Theory
(hour/week)
Application/Lab
(hour/week)
Local Credits
ECTS
GEHU 307
Fall/Spring
3
0
3
6

Prerequisites
None
Course Language
English
Course Type
Service Course
Course Level
First Cycle
Mode of Delivery -
Teaching Methods and Techniques of the Course Discussion
Q&A
Lecture / Presentation
Course Coordinator
Course Lecturer(s)
Assistant(s) -
Course Objectives The course aims to introduce to sociological thinking by examining certain topics and debates in the study of everyday life.
Learning Outcomes The students who succeeded in this course;
  • Discuss the main concepts of sociology within the context of everyday life
  • Question the relationship between individual and society
  • Explain the different forms of inequalities concerning class, race, ethnicity and gender divisions in everyday life.
  • Discuss the social and cultural aspects of daily life in relation to emotions like love, embarrassment and shyness
  • Examine the power relations in different areas of daily life like home, eating and drinking, consumption, shopping and leisure.
Course Description The course is designed to make students familiar with sogiological thinking through the discussions of everyday experiences. With an emphasis on the relationship between individual and society it aims to create an awereness about the “sociological imagination”. To do this, main sociological topics such as society, individual, identities, power, Urban/public space, intimacy, house, consumption, work, leisure, humour and inequalities in everyday life, will be discussed to explore the relationship between individual biography and social history.

 



Course Category

Core Courses
Major Area Courses
Supportive Courses
Media and Management Skills Courses
Transferable Skill Courses

 

WEEKLY SUBJECTS AND RELATED PREPARATION STUDIES

Week Subjects Related Preparation
1 Presentation and overview of the course Anthony Giddens, Sociology; 3rd edition, Polity Press, 1998, pp. 3-6
2 Thinking Sociologically and Everyday Life C. Wright Mills, "The Promise of Sociology" Sociological Imagination (available at blackboard) Anthony Giddens, Sociology; 3rd edition, Polity Press, 1998, chapter 10, pp. 242-261
3 Everydayness of Inequality: Class & Gender Anthony Giddens, Sociology; 3rd edition, Polity Press, 1998, chapter 5, pp. 89-101.
4 Everydayness of Inequality: Ethnicity Anthony Giddens, Sociology; 3rd edition, Polity Press, 1998, chapter 9, pp. 205-238.
5 New Sociologies of Everyday Life I Susie Scott, Making Sense of Everyday Life Chapter 2
6 New Sociologies of Everyday Life II Susie Scott, Making Sense of Everyday Life Chapter 2 & Film screening
7 In-class Writing
8 Emotions, Love and Friendship Susie Scott, Making Sense of Everyday Life Chapter 3
9 Houses and Rooms Susie Scott, Making Sense of Everyday Life Chapter 4
10 Eating and Drinking Susie Scott, Making Sense of Everyday Life Chapter 6
11 Consumption and Shopping Susie Scott, Making Sense of Everyday Life Chapter 8
12 Work, Leisure and Boredom Susie Scott, Making Sense of Everyday Life Chapter 9
13 Humour, Resistance and Everyday Life Giselinde Kuipers, Good humor, bad taste: a sociology of the joke
14 Social Justice in Everyday Life Review of the semester Darrin Hodgetts et al., Social Justice in Everyday Life, in Social Psychology and Everyday Life, Houndmillls : Palgrave Macmillan
15 Semester Review
16 Final Exam

 

Course Notes/Textbooks

Making Sense of Everyday Life, Susie Scott, Polity Press, 2009. Everyday Life Reader, ed.by Ben Highmore, Routledge, 2002

Suggested Readings/Materials

Additional readings may be assigned during the semester.

 

EVALUATION SYSTEM

Semester Activities Number Weigthing
Participation
Laboratory / Application
Field Work
Quizzes / Studio Critiques
Portfolio
Homework / Assignments
Presentation / Jury
1
30
Project
Seminar / Workshop
Oral Exams
Midterm
1
30
Final Exam
1
40
Total

Weighting of Semester Activities on the Final Grade
2
60
Weighting of End-of-Semester Activities on the Final Grade
1
40
Total

ECTS / WORKLOAD TABLE

Semester Activities Number Duration (Hours) Workload
Theoretical Course Hours
(Including exam week: 16 x total hours)
16
3
48
Laboratory / Application Hours
(Including exam week: '.16.' x total hours)
16
0
Study Hours Out of Class
15
3
45
Field Work
0
Quizzes / Studio Critiques
0
Portfolio
0
Homework / Assignments
0
Presentation / Jury
1
23
23
Project
0
Seminar / Workshop
0
Oral Exam
0
Midterms
1
32
32
Final Exam
1
32
32
    Total
180

 

COURSE LEARNING OUTCOMES AND PROGRAM QUALIFICATIONS RELATIONSHIP

#
Program Competencies/Outcomes
* Contribution Level
1
2
3
4
5
1

To be able to acquire and use theoretical and practical knowledge in the field of health management.

2

To be able to create and use new information by integrating information in the field of health management with information from different disciplines

3

To be able to solve the problems that require expertise by using scientific research methods.

4

To be able to solve a problem in the field of health management by using appropriate problem solving techniques.

5

To be able to transfer the current developments in the field of health management with the data and to transfer them systematically to the groups in and out of the field in written, oral and visual form.

6

To be able to critically examine the norms governing corporate culture and organizational communication, to develop them and to take action to change them when necessary.

7

To be able to develop implementation plans in health management field and to evaluate the results within the framework of health services management quality processes.

8

To be able to act by considering social, scientific, cultural and ethical values in the stages of data collection, interpretation and announcement while managing health institutions.

9

To be able to take responsibility as an individual and a team member in the problems encountered in the related field applications while managing health institutions.

10

To be able to plan and manage the activities of the employees whose under their responsibility while managing health institutions.

11

To be able to relate the knowledge accumulated throughout the human history to their field of expertise.

12

To be able to collect data in the areas of “Health Management” and communicate with colleagues in a foreign language.

13

To be able to speak a second foreign at a medium level of fluency efficiently.

*1 Lowest, 2 Low, 3 Average, 4 High, 5 Highest

 


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