FACULTY OF HEALTH SCIENCES
Department of Health Management
HIM 350 | Course Introduction and Application Information
Course Name |
Public Health
|
Code
|
Semester
|
Theory
(hour/week) |
Application/Lab
(hour/week) |
Local Credits
|
ECTS
|
HIM 350
|
Fall/Spring
|
3
|
0
|
3
|
6
|
Prerequisites |
None
|
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Course Language |
English
|
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Course Type |
Elective
|
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Course Level |
-
|
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Mode of Delivery | - | |||||
Teaching Methods and Techniques of the Course | - | |||||
Course Coordinator | ||||||
Course Lecturer(s) | ||||||
Assistant(s) | - |
Course Objectives | The objective of the course is to ley students understand the basic concepts about. Health and society. Following this the students will be provided with the necessary background to evaluate the relation between individuals, societies and health. Besides these the determinants of health in society and basic criterias of health will be discussed during the classes. |
Learning Outcomes |
The students who succeeded in this course;
|
Course Description | Trough out the semester the course will cover subjects such as, the definition of health, the relation between health and society, the determinants health in society, the national and international arrangement made to protect and develop health in society. |
|
Core Courses |
X
|
Major Area Courses | ||
Supportive Courses | ||
Media and Management Skills Courses | ||
Transferable Skill Courses |
WEEKLY SUBJECTS AND RELATED PREPARATION STUDIES
Week | Subjects | Related Preparation |
1 | The definition of Health | The course notes and references provided by the instructor |
2 | The concept of Health | The course notes and references provided by the instructor |
3 | The concept of Health and Disease | The course notes and references provided by the instructor |
4 | BAYRAM | The course notes and references provided by the instructor |
5 | The major determinants of Health: Environment, Behavior, Health services | The course notes and references provided by the instructor |
6 | The Methods of Determining Health in Society | The course notes and references provided by the instructor |
7 | Midterm | |
8 | Health Practices and Its Importance | The course notes and references provided by the instructor |
9 | Health Policies that Effect Societies Demographic factors | The course notes and references provided by the instructor |
10 | Education-Occupation- Income Level and Health Rural and urban areas | The course notes and references provided by the instructor |
11 | Society, Gender and Health Interaction | The course notes and references provided by the instructor |
12 | Basic Healthcare practices in Turkey Protective, rehabilitation and curing | The course notes and references provided by the instructor |
13 | Traditional Curing Methods | The course notes and references provided by the instructor |
14 | Presentation | |
15 | Presentation | |
16 | Review of the Semester |
Course Notes/Textbooks | |
Suggested Readings/Materials | Sağlık Bakanlığı ve TÜİK İstatistikleri, The World Health Reports (2000-2012), WHO, Geneva, \Switzerland, Halk Sağlığı Temel Bilgiler, Editörler: Bertan M, Güler Ç. Güneş Kitabevi Ltd.Şti. Ankara, 1995; Denise M.Oleske. Epidemiology and Delivery of Health Care Services, 2009 |
EVALUATION SYSTEM
Semester Activities | Number | Weigthing |
Participation |
1
|
5
|
Laboratory / Application | ||
Field Work | ||
Quizzes / Studio Critiques | ||
Portfolio | ||
Homework / Assignments |
3
|
30
|
Presentation / Jury |
1
|
10
|
Project | ||
Seminar / Workshop | ||
Oral Exams | ||
Midterm |
1
|
20
|
Final Exam |
1
|
35
|
Total |
Weighting of Semester Activities on the Final Grade |
6
|
65
|
Weighting of End-of-Semester Activities on the Final Grade |
1
|
35
|
Total |
ECTS / WORKLOAD TABLE
Semester Activities | Number | Duration (Hours) | Workload |
---|---|---|---|
Theoretical Course Hours (Including exam week: 16 x total hours) |
16
|
3
|
48
|
Laboratory / Application Hours (Including exam week: '.16.' x total hours) |
16
|
0
|
|
Study Hours Out of Class |
12
|
3
|
36
|
Field Work |
0
|
||
Quizzes / Studio Critiques |
0
|
||
Portfolio |
0
|
||
Homework / Assignments |
3
|
12
|
36
|
Presentation / Jury |
1
|
15
|
15
|
Project |
20
|
0
|
|
Seminar / Workshop |
0
|
||
Oral Exam |
0
|
||
Midterms |
1
|
15
|
15
|
Final Exam |
1
|
20
|
20
|
Total |
170
|
COURSE LEARNING OUTCOMES AND PROGRAM QUALIFICATIONS RELATIONSHIP
#
|
Program Competencies/Outcomes |
* Contribution Level
|
|||||
1
|
2
|
3
|
4
|
5
|
|||
1 | To be able to acquire and use theoretical and practical knowledge in the field of health management. |
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2 | To be able to create and use new information by integrating information in the field of health management with information from different disciplines |
X | |||||
3 |
|
X | |||||
4 |
|
X | |||||
5 |
|
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6 |
|
X | |||||
7 |
|
||||||
8 |
|
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9 |
|
||||||
10 |
|
||||||
11 |
|
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12 |
|
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13 |
|
*1 Lowest, 2 Low, 3 Average, 4 High, 5 Highest
NEWS |ALL NEWS
HEALTH MANAGEMENT STUDENTS SUCCESSFULLY COMPLETED THE SEMESTER
Senior students of the Department of Health Management experienced their work environment at Medifema Hospital three days a week, within the scope